Puerto Rican Limber de Pitufo (Blueberry Frozen Cups)
The Limber the Pitufo will satisfy any sweet craving for a refreshing treat. This blueberry frozen cup is loved by adults and kids as well. The best part is that the base of this recipe is made with everyday ingredients you can quickly get at any supermarket.
Servings: 3
Calories: 86kcal
Ingredients
- 2 cups water
- ¾ cups sugar
- 2 tablespoon lemon juice
- 2 teaspoon blueberry extract
- ⅛ teaspoon blue food coloring
Instructions
- Add all the ingredients to a big bowl or a blender and mix for at least a minute.
- Pour your limber mix equally into disposable cups with lids or your preferred cups. Freeze for at least 12 hours. ¡Buen Provecho!
Notes
- Lemon juice- I used lemon juice because this helps to add acidity to the recipe. You can also use limes.
- Food coloring- I used ⅛ of a teaspoon, but start by adding a couple of drops to see if you like the color.
- Storing- I like to use disposable cups with lids to prevent the limbers from getting any freezer flavor. But you can use cups without the lids.
Nutrition
Calories: 86kcal | Carbohydrates: 22g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Sodium: 2mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 22g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.01mg
