Sandwich de Mezcla

white cloth around a big charcuterie board with sandwhich de mezcla, a jar of the mezcla miz and a few slices of bread on a stack.

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5 from 3 votes

These sandwiches are the go-to ultimate party sandwiches. They are great for kids and adults as well.

Prep Time15

Total Time15

Course: Appetizer, lunch, Snack

Cuisine: puertorican

Servings:

Calories: 228kcal

Author: Stephenie

Ingredients

12 ounces luncheon meat
15 ounces cheeze whiz cheese spread.
8 ounces sliced pimiento morron
40 slices white bread 2- 20 oz loaves

Instructions

Cut the luncheon meat into small cubes. This is to make it easier to blend.
In a food processor or a blender add your luncheon meat, cheese wiz spread, and the pimientos. Blend for 2 minutes or until you get a smooth consistency. You may have to do this in batches depending on the equipment you have. Chill the mix at least for 10 minutes.
Spread 1 tablespoon of the mix into each slice of bread, and put the bread together to make a sandwich. Cut each sandwich diagonally into 4 pieces and enjoy.

Notes

1. Substitutions-

Luncheon meat- this ingredient can be any brand. I have used the brand's tulip, spam, and even great value from Walmart.
Bread- you can use any type of slice bread or use pan sobao.

2. Making ahead-

You can make the mix in advance, just keep in mind that I suggest keeping the mix for no more than 7 days in your fridge. That being said make the mix ahead of time but for the actual sandwiches you'll want to make them the same day. Make sure to cover them with foil or plastic wrap to avoid the bread getting dry.

3. Storing-

I always like to wash the cheese whiz jar and use it to store any leftover mix I have. Store the mezcla (mix) for no more than 7 days in your fridge. Don't freeze it because the texture changes and is not the same. To store the sandwichitos already made, make sure to cover them with foil or plastic wrap to avoid the bread getting dry. You can also use a freezer bag or an airtight container.

Nutrition