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–+ servings
a plate full of cubbed aromatic vegetables needed to make a sofrito substitute over a wooden board.
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5 from 2 votes

Sofrito Substitute

The best homemade substitute sofrito made from scratch easily!
Prep Time10 minutes
Total Time10 minutes
Course: base
Cuisine: Puerto Rican
Servings: 6
Calories: 9kcal
Author: Stephenie

Ingredients

  • ¼ bunch cilantro (1oz) about 20 twigs
  • 4 garlic cloves
  • ¼ yellow onion
  • ½ cubanelle pepper
  • ½ green bell pepper

Instructions

  • Roughly chop the onion, cubanelle, and green pepper into ¼-inch cubes.
  • Peel and mince the garlic. Store everything until ready to use.

Notes

  • This recipe yields 6- ¼ cups.
  • You can store it in your fridge for up to 7 days.
  • you can freeze for 6 months.
You can blend all of these ingredients just like you would with a regular sofrito. It will be easier to store when blended.

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 51mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 17mg | Calcium: 7mg | Iron: 0.1mg
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