Classic Chicken Sandwiches
This is a classic chicken sandwich that is perfect! It is made with juicy chicken breast, and soft bread.
Servings: 4
Calories: 300kcal
Ingredients
Chicken breast
- 2 chicken breast
- 2 tablespoons vegetable oil
- 2 teaspoons chicken bouillon
- 1 ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Sandwich
- 4 potato bread rolls
- 4 tablespoons mayonnaise
- 1 tomato
- 4 romaine lettuce leaf
- ¼ red onion
Instructions
- Prepare the chicken. Remove any excess fat from the breasts and cut each breast into 2 pieces. Flatten each piece with a meat mallet or any heavy kitchen tool until the chicken has an even thickness. Season the chicken with the oil and all the seasonings.
- Use a large pan over medium-high heat and wait for the pan to get hot. Once hot, add the chicken and cook for 10 minutes. Flip after 5 minutes.
- Prepare the vegetables. Wash and dry the vegetables. Cut the romaine lettuce into 2 pieces per leaf. Cut the onion and tomatoes into about ¼ inch thick slices.
- Assemble the sandwich. Toast the burger buns. Take each burger bun and add a tablespoon of mayonnaise. Place the chicken in the bun, the lettuce, tomato, and onion. Enjoy!
Notes
- I used a potato bun, but you can use your preferred bread.
- You can use whatever toppings and condiments you like.
Nutrition
Calories: 300kcal | Carbohydrates: 3g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 1337mg | Potassium: 530mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg
