Coconut Dutch Baby
Coconut Dutch Baby combines the traditional fluffy and delicious recipe but made with creamy coconut milk. Great as a sweet breakfast or as a savory dinner. The perfect quick weeknight dinner!
Servings: 4
Calories: 351kcal
Ingredients
- 3 tablespoons butter (43g)
- 3 large eggs
- ¾ cup all purpose flour (98g)
- ¾ cup coconut milk canned
- 2 tablespoons sugar
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 425°F. Place a 10-inch cast iron skillet in the oven so it can get hot.
- In a blender, add the eggs, coconut milk, vanilla, salt, sugar, cinnamon, and flour. Blend on high heat for 30 seconds. Scrape the sides to remove any flour and cinnamon buildup. Blend again for 15 seconds. Let the mix rest until you prepare the pan.
- Once the oven reaches temperature, remove the skillet and add the butter. Move the butter around so it can melt and it doesn't burn.
- Quickly add the batter to the center of the skillet. Bake for 24 minutes or until you have golden brown edges.
- Add your toppings, slice, and serve. Buen provecho!
Notes
- Serving & storage. This is served best when hot. You can store it up to 5 days in the fridge, but it will lose its crispiness on the edges.
- Puffing. The Dutch baby will puff up while baking, but it will deflate a little after it cools down. Every time you make this, it can puff up in different ways, but don't worry, this is normal.
- Savory. You can make this recipe savory by removing the vanilla, sugar, and cinnamon and substituting them with a pinch of black pepper and ¼ teaspoon of garlic powder.
- Toppings. For breakfast, the best toppings are your favorite syrup, fruits, and nuts. Even bacon is a great addition. If you want to have this as a sweet treat, add a salsa de guayaba and a couple of scoops of coconut sorbet.
Nutrition
Calories: 351kcal | Carbohydrates: 26g | Protein: 8g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 170mg | Sodium: 295mg | Potassium: 176mg | Fiber: 1g | Sugar: 6g | Vitamin A: 553IU | Vitamin C: 0.4mg | Calcium: 37mg | Iron: 3mg
