Easy Arroz Mamposteao
A unique combination between rice and delicious Puerto Rican stewed beans make a delicious combination!
Servings: 6
Calories: 122kcal
Ingredients
- 1 tablespoon oil
- ¼ cup ham steak
- 1 tablespoon sofrito
- 1 tablespoon tomato sauce
- 2 cups cooked white rice
- 1 cup stewed beans *see notes
Instructions
- In a large pan over high heat add the oil. Add the ham, sofrito, tomato sauce and saute for 5 minutes while stirring it to avoid burning.
- Lower the heat to medium high and add the rice and the beans. Mix and cook for 5 minutes. Stir a couple of time to avoid it from burning. Serve and enjoy!
Notes
- Beans- While is very common to make arroz mamposteado with stewed pink or red beans you can use any stewed beans.
- Bean ratio- Depending on the ratio of beans and liquid that you use will be the end result of the mamposteado. I used a cup of beans where half a cup was liquid and half beans. If you would like to make a rice on the wet side like a rissotto than add more liquid then beans.
Nutrition
Calories: 122kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 137mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 11IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg
