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A jar full os sweet teriyaki sauce and a spoon dripping sauce.
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Teriyaki Sauce

Sweet, savory, and delicious teriyaki sauce to go over chicken, rice, or vegetables.
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Dinner, lunch
Cuisine: American
Servings: 32
Calories: 16kcal
Author: Stephenie

Ingredients

  • 1 ½ cup water
  • ½ cup soy sauce
  • ½ cup sugar
  • 1 teaspoon garlic paste
  • 2 tablespoons cornstarch

Instructions

  • In a small pan over high heat, add the water, soy sauce, sugar, and garlic paste. Stir and cook for 5 minutes.
  • Take about 2 tablespoons of the sauce and mix it in a separate dish with the cornstarch. Mix until all the cornstarch has dissolved and then add it to the sauce. Cook for 1 minute while stirring.
  • Let the sauce cool and store it in your fridge. Buen provecho!

Notes

  • Sweeter version. Just add ¼ more of sugar.
  • Storage. Make sure to store it in an airtight container, like a jar or bowl, for no more than 1 week. What I like to do is to pour my leftover sauce in a mason jar and freeze for up to 6 months.
 
Recipes to make with this recipe:
  1. Pan sear chicken breast
  2. Chicken Skewer
  3. chicken teriyaki

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.01g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 203mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 0.01IU | Vitamin C: 0.05mg | Calcium: 1mg | Iron: 0.1mg
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