• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food Metamorphosis logo
  • Home
  • Recipes
  • About
  • Spanish
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Recipes
  • About
  • Spanish
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • About
    • Spanish
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Latin Inspired

    What is Yuca?

    by Stephenie Published: May 14, 2023 · Modified: Mar 24, 2024 . Leave a Comment. As an Amazon Associate, I earn from qualifying purchases.

    Do you want to know What is Yuca? Here you’ll learn what the delicious vegetable is, its origin, uses, and benefits.

    close up image of a yuca vegetable open in half with a couple of yuca on the side.

    What is Yuca?

    Scientifically it is known as manihot esculenta but commonly known as yuca, or cassava. It is an edible starchy tuberous vegetable that has a thick brown skin with a white interior.

    What Does Yuca Taste Like?

    Yuca has a very mild nutty taste to it. When cooked it is soft and very creamy, almost like a mashed potato. It is the perfect canvas for many dishes. This is because all the flavor will penetrate the soft yuca.

    In the Caribbean and the Americas, it is known as yuca or cassava. In Argentina, it is known as mandioca, guacamote in Mexico, macacheira in Brazil, and kamoteng kahoy in the Philippines.

    Jump to:
    • What is Yuca?
    • Origin
    • Health Benefits and Risks
    • Cultivation and Harvesting
    • How is Yuca Used?
    • How to Cook Cassava?
    • Frequently Asked Questions
    • Yuca recipes

    Origin

    The cassava root is native to South America but is cultivated all over the world in tropical areas. It is one of the three most important crops in South America and Africa. This vegetable spread all over the world after Cristopher Colombus’s expedition voyages to this area.

    Health Benefits and Risks

    The risk of consuming can be high if you eat the bitter kind. This is only a threat to you if you are getting yours grown in the wild. The yuca in stores are safe for consumption.

    There are many benefits of consuming cassava and can be part of a healthy diet. It contains resistant starch that bypasses digestion, is nutrient-dense, and is high in vitamin C.

    yuca vegetable on a marble counter.

    Cultivation and Harvesting

    The “seeds” used for cultivating yuca are the tree branches from the plant. Farmers take the branches, remove the leaves, and plant them on the ground. The yuca is harvested by hand in about 8-12 months. Cassava is drought-resistant and easy to cultivate and harvest.

    How is Yuca Used?

    Yuca roots are used as a food source around the world not only by humans but for animals as well. The peels of the cassava are dried and used to feed pigs, sheep, cattle, and even poultry. 

    It can be used to make soap and to improve the biodegradability of materials. It is used in the textile industry to enhance the colors or to smooth textiles. It is also used to make glues and adhesives.

    Yuca is a no-waste plant

    This is because everything from this plant is used. The leaves are used to make teas and add to your meals. The tree stems of the yuca plant are also used because they are the seed.

    How to Cook Cassava?

    You can almost cook it in any way just like you will do with potatoes.

    • Boiled- The most basic form is to first boil the cassava. You can eat it plain or make different meals by adding a few ingredients like yuca made in escabeche.
    • Mash- You can also boil and mash it. You can make a Puerto Rican trifongo with the mashed yuca.
    • Grated- You make a paste from grating the yuca and fry it. You can stuff it with anything you like. In the Caribbean, they make stuffed yuca fritters.
    • Sliced- But if you slice yuca and fry it you get chips made with yuca.
    • Fried- You can boil it and fry it after to make crispy cassava fries.
    yuca root close up.

    Frequently Asked Questions

    Yuca vs Yucca

    Yuca and yucca are not the same thing, this is not a misspelling. Yuca is a root vegetable native to South America and consumed by many. While yucca is the name of a family of plants.

    Where can I buy yuca?

    You will be able to find it in big chain supermarkets in their produce section. Sometimes they will have frozen yuca either cut into chunks ready to cook or grounded as a dough. You can also buy it in Latin or Asian supermarkets.

    How to store cassava?

    Store it in a dry place at room temperature. No need to refrigerate. If you have fresh yuca and you think it may go bad before using it, it is best to freeze it. You have to peel and store it in an airtight container or a freezer bag. You can store it raw or cooked.

    What is yuca flour used for?

    Yuca flour or cassava flour is essentially used to make all the things you will do with regular all-purpose flour. You can make yuca tortillas, yuca crepes, breads, cookies, and all the baked goods you will make with other flour. Yuca is also used to thicken soups, stews, and gravies.

    Yuca recipes

    • a plate of pickled cassava in a puerto rican style.
      Yuca en Escabeche
    • a plate full of fried yuca chips on top of a wooden ttray.
      Yuca Chips
    • 4 alcapurrias de yuca and one of them is cut in half.
      Easy Alcapurria de Yuca

    💬 Did you learn What is Yuca? Leave a comment or any questions you have below. I read all the comments and appreciate all the feedback. Thank You!

     You can follow us on YouTube and our Facebook Page. Or keep up with us on Instagram and Pinterest.

    Reader Interactions

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    stephenie profile photo.

    Hi! Welcome

    I'm Stephenie the creator and cook behind Food Metamorphosis. Here you'll find flavorful and easy-to-follow recipes.

    Learn more →


    Puerto Rican Street Food


    • 4 alcapurrias de yuca and one of them is cut in half.
      Easy Alcapurria de Yuca

    • a relleno de papa opened in half with a couple of stuffed potatoes on the background.
      Rellenos De Papa (Puerto Rican stuffed Potato Balls)

    • a couple of puerto rican chese dogs or piggies in a blanket split in half.
      Cheese Dogs Puerto Rico style (Pigs in a Blanket)

    • a hand holding a bacalaito.
      Puerto Rican Bacalaitos Fritos

    • Canastas de Platano (Plantain Cups)

    • a white plate with parchment paper and 6 sorullos de maiz on top with a small dish with mayoketchup sauce on the side.
      Sorullitos de Maiz


    Limber!


    • a puerto rican limber de mani.
      Limber de Mani (Peanut Butter Frozen Cups)

    • a limber de nutella on top of some coasters.
      Limber de Nutella (Frozen Nutella Cups)

    • a limber de cheesecake with cookie crumbs around.
      Limber de Cheesecake (Cheesecake Flavor Frozen Cups)

    • 2 limber de queso.
      Limber de Queso (Cheese Flavor Frozen Cups)

    Footer

    ↑ back to top

    Quick Links

    About

    Contact

    Privacy Policy

    Accessibility

    Start Here

    Recipe Index

    Puerto Rican Recipes

    Subscribe

    Connect

    Youtube

    Pinterest

    Instagram

    Facebook

    Copyright © 2025 Food Metamorphosis