• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food Metamorphosis logo
  • HOME
  • RECIPES
  • ABOUT
    • Contact
  • SUBSCRIBE
  • English
    • Español (Spanish)
  • Nav Social Menu

    • Pinterest
    • YouTube
Home » FRIED » Amarillos (ripe plantains)

Amarillos (ripe plantains)

Sep 6, 2022 · Leave a Comment

  • Pinterest
  • Facebook
  • Twitter
  • Yummly
  • Email

Jump to Recipe Print Recipe

Perfectly crispy borders with a soft center is what you get when you fry Amarillos or ripe plantains.

a plate with fried amarillos or fried plantains with parsley on a stem.

Amarillos are another recipe to showcase how versatile plantains are. Not only can you make savory dishes like mofongo, tostones or plantain cups but also sweet ones. This recipe makes sweet fried plantains that are delicious. Depending on where you are, Amarillos will be called differently. In many Latin American countries, they are called tajadas while in others they are known as maduros.

What are amarillos?

Amarillos are the name given to fried sweet plantains in Puerto Rico. Amarillo is the Spanish translation for the color yellow. The name comes from the yellow color the plantains have when ripe. Even though they are commonly cooked as a vegetable, amarillos are a fruit.

fried plantains in a long glass dish garnished with parsley.

How to pick the Perfect Amarillo?

Picking the perfect ripe plantain is not hard, just make sure it is not green. The key is to look for a plantain with black spots or bruises. The black spots do not mean that the plantain is rotting, what it means is that it is ripening. Just remember that the darker your plantain is the sweeter it will be.

How to ripen plantains ?

The best way to ripen a plantain for amarillos is to simply leave it on top of your counter at room temperature. I like to store my plantains in the oven but I don’t suggest it because it is easy to forget they’re there. You shouldn’t store your plantains in the fridge because the cold dramatically slows the ripening process. They will get black but not ripe. The only time you want to put your amarillos in the fridge is if it is too hot outside and you are going to use them in the next couple of days.

close up of amarillos.

Can I make ahead?

Yes! Fried sweet plantains can be made ahead. Simply peel, cut and fry. What I will usually do is only fry them for just 1 minute. Then when I am ready to eat I will fry them for a couple of minutes to get the edges nice and crispy.

How to store sweet ripe plantains?

To store sweet plantains anywhere in your kitchen at room temperature is fine. Once cooked you can transfer them to an airtight container or freezer bag to store. Keep them in your fridge for no more than 3 days and in your freezer for up to 3 months. 

How to serve?

Amarillos go deliciously well next to a steamy bowl of white rice and beans. You can have them as a side of any meat like my carne frita. The combination of the sweetness from the plantains and the savory of the meat is really good. A great way to eat maduros is by adding cheese on top. Some people eat them topped with cinnamon and sugar.


How to make fried sweet plantains

step by step on how to make amarillos- sweet fried plantains.

1. First, peel your plantain. Cut your Amarillo into diagonal pieces. You can also cut them in circles if you like or even into long slices.

2. Now fry your plantains for about 3 minutes on each side. This can change depending on how hot your oil is and even on how ripe it is. The sweeter it is the faster it will darken. You just want a nice golden brown color.

amarillos ingredients.

Ingredients

1. Ripe plantain- I used 2 ripe plantains.

2. Oil- I used vegetable oil. You can also use coconut oil.

close up of amarillos or sweet fried plantains in a glass dish.

Amarillos (ripe plantains)

Crispy, delicious and the perfect match for any savory dish are these Amarillos.
Author: Stephenie
5 from 1 vote
Print Recipe Pin Recipe
Prep Time :2 mins
Cook Time :6 mins
Total Time :8 mins
Servings :8

Ingredients
  

  • 2 sweet plantains
  • 1/2 cup oil
Prevent your screen from going dark

Instructions
 

  • Cut the ends of your sweet plantain. Make a vertical line going down and peel. You can cut it into diagonal pieces, circles or long strips.
  • In a large pan add your oil and set to medium heat. Fry for about 3 minutes on each side or until you see a nice golden brown color. Remove from oil and drain over a paper towel to remove any excess oil. Serve and enjoy.

Notes

1. The riper your plantain the sweeter it will be. If your plantain is very sweet it tends to get brown faster when frying. 

NUTRITION

Calories: 70kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 119mg | Fiber: 1g | Sugar: 5g
Course :Side Dish
Cuisine :Caribbean | Latin Inspired
Keywords: amarillos, amarillos fritos, maduros, Sweet fried plantains, tajadas

FRIED, LATIN INSPIRED, RECIPES, SIDES

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hey there, I’m Stephenie

I believe that anyone can cook. You just need a little guidance and Inspiration. Here you will find recipes to inspire you to cook. about me!

Sign up now and get

Refreshing Drinks

Passion Fruit Mojito

a pina colada mocktail in a glass cup with a metal straw with some leaves and pineapple chunks on the table.

Authentic Piña Colada Mocktail

What is?

a close up view of recao leaves.

What is Recao (Culantro)?

What is Achiote?

SEARCH RECIPES

Copyright © 2023 · foodmetamorphosis • Privacy Policy