The perfect snack for when you’re craving something crispy, salty, and delicious are these Platanutres also known as plantain chips.
Plantain chips are deliciously crunchy, savory thin slices of plantain that are fried until golden brown.
In Puerto Rico, we know them by Platanutres but in other Latin countries are known by platanitos, chicharritos, or chifles.
I love all types of chips. Malanga chips, potato chips, yuca chips, and platanutres, I remember they were my favorite as a kid.
I always eat the platanutres as a snack but in many Latin recipes, plantain chips are used as a side to seafood like ceviche, codfish salads, or krab salads.
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Ingredients
Plantains are widely available in big chain supermarkets or Latin grocery stores.
- Plantains- I used 2 that were large, so if you only find small, skinny ones, you might have to use 3.
- Oil- I used 2 cups of vegetable oil because it has a neutral flavor. You may need more or less oil depending on the pot you use.
- Seasoning- I always use ½ teaspoons of salt but you can add more.
How To Make Platanutres
- Step 1: Peel the plantains by cutting the ends and removing the skin with a knife. Remember there are many ways to peel a plantain.
- Step 2: Use a mandolin on its thinnest setting and slice the plantain into circles by going up and down on the mandoline. Apply enough pressure to make clean cuts and watch your hands!
- Step 3: There are different ways of cutting the plantain for chips. You can use a mandolin, a food processor with a slicer attachment, or by hand. When you cut by hand make the cuts about the same thickness of a quarter.
- Step 4: To make long-shaped chips, cut the peeled plantain first in halves.
- Step 5: Set the plantain flat on the mandoline, use a finger guard and carefully go up and down to make long plantain slices.
- Step 6: The most common way to cut a plantain for platanutres is in circles or long strips. But the long strips are made as sides or toppings in many dishes.
- Step 7: In a big pot, add the oil over medium heat. It is best to use a deep fryer or big pot to make platanutres because you can move them around better and fit more.
- Step 8: Make sure the oil is hot and sprinkle in the chip slices. Stir the chips while they cook for 3 minutes to cook them evenly on both sides and prevent sticking to each other.
- Step 9: When the chips are done, remove them onto a paper towel to drain all the excess oil.
- Step 10: Sprinkle in your favorite seasonings and give it a good toss.
Cooking Variations
- Airfryer- Pre-heat and set your airfryer at 350 ° F and cook for 6 minutes. You will have to do this in batches.
- Oven- Preheat and set your oven to 350 ° F and cook for 15 minutes. When using this method, pour 1 tablespoon of oil on top of the chips and lay them flat in a tray without overlapping.
Recipe Tips
- The greener the plantain the better. If they’re yellowish the chips will have a hint of sweetness and will change the flavor of the platanutres.
Cooking Variations
- Airfryer- Pre-heat and set your airfryer at 350 ° F and cook for 6 minutes. You will have to do this in batches.
- Oven- Preheat and set your oven to 350 ° F and cook for 15 minutes. When using this method, pour 1 tablespoon of oil on top of the chips and lay them flat in a tray without overlapping.
Storing
Store in an airtight container or freezer bag for 1 week.
How to serve?
The chips can be enjoyed by themselves or with dips or sauces. I like making cilantro sauce to dip them in. They can also be served as a topping for meats, soups, or salads.
Frequently Asked Questions
Both cooking methods are great ways of cooking them. But in my opinion, frying is the best way. This is because by frying the plantain you can get very crispy chips without being overly dry.
More plantain recipes to snack on!
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Platanutres (plantain chips)
Ingredients
- 2 green plantains
- ½ teaspoons salt
- 2 cups oil
Instructions
- Peel the plantains by cutting off both ends. Make a line through the middle of the plantain lengthwise deep enough to cut only through the skin. Remove any pieces left with a knife.
- Take your mandoline and set it to one or the smallest setting possible. Take one plantain at a time and firmly press down on the mandoline. Move the plantain back and forth on the mandoline to cut it into slices. Once you're reaching the end of the plantain stop and discard that piece small piece.
- In a large pot add 2 cups of oil over medium-high heat. Once the oil is very hot add all the plantain chips by sprinkling them over the oil. Quickly move them around to avoid them from sticking.
- Cook for 3 minutes while stirring. Remove the chips onto a plate with a paper towel. Season right after taking out of the oil. Serve and enjoy!
Recipe Notes
- You can fry, just follow the recipe.
- Airfrying for 6 minutes at 350° F.
- Baking for 15 minutes at 350° F.
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