• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food Metamorphosis logo
  • HOME
  • RECIPES
  • ABOUT
    • Contact
  • SUBSCRIBE
  • English
    • Español (Spanish)
  • Nav Social Menu

    • Pinterest
    • YouTube
Home » LATIN INSPIRED » How to Make Achiote Oil

How to Make Achiote Oil

Feb 15, 2023 · Leave a Comment

  • Pinterest
  • Facebook
  • Twitter
  • Yummly
  • Email

The secret behind the beautiful and deliciously looking golden color of many Latin dishes comes from the achiote oil.

glass container with achiote oil next to achiote seeds and achiote powder.

What is Achiote Oil?

Achiote oil is what you get when you infuse the oil with achiote. You can get achiote in 3 forms. You can get it as seeds, in a powder, or in a paste. To make the oil you can use seeds or powder. You can also use the paste and just add a little bit of oil but the only thing is that this paste usually comes with seasoning already added. I use the paste only to make specific recipes. If you are interested more in achiote you can read more in my post What is achiote?

Achiote oil is very popular in Puerto Rico and all Latin American countries. In many of those countries, achiote is the preferred food coloring they use for cooking along with sazón. The reason for this is because it is a natural food coloring that is very easy to make. There are many delicious recipes where achiote is used like in chicken achiote and in empanadas recipes to give the dough a perfect yellowish color.

Is Achiote and Annatto the same?

Yes, Achiote and Annatto are the same, and both words are used interchangeably. Both words are used to refer to the (bixa orellana) name of the achiote tree. But in different countries, they are called by different names. So remember that achiote oil and annatto oil are the same.

golden tin with powder annatto and a wooden spoon with annatto seeds.

What does Achiote Oil taste like?

The achiote has a very unique flavor profile. For me, achiote oil has a nutty kind of smoky flavor. But when you mix the oil with food it is just amazing. I feel that achiote oil always elevates the flavor of the dish.

What is Annatto Oil used for?

Many people don’t know that this oil is used in many commercially made foods. Achiote oil is used in baked goods and even in ice cream. But is also widely used for makeup and beauty products.

Where can I buy achiote?

Many big supermarkets carry achiote in different forms and most of the time is in the spice section. But where you are most likely to find it is in many Latin stores. Nowadays you can buy almost anything online, just have to do a quick search and you will see how easily you can purchase it online.

ingredients needed to make achiote oil and their names.

Ingredients

Achiote seeds- For this recipe I used achiote seeds. You can also use achiote in powder and it will be as good as making it with the seeds.

Oil- In this recipe, I used vegetable oil because it has a neutral flavor. I suggest using a neutral flavor oil because it won’t mask the flavor. But if you don’t mind, you can use olive oil. You can also use vegetable shortening.


How to Make Achiote Oil From Seeds

images for steps 1-3 to make achiote oil.

1. In a medium size pot add your oil and seeds over high heat. You are going to notice that as soon as you add the seeds, the oil will start changing color. At first, you will notice that the oil gets to an orange color.

2. You then cook the seeds for 3 minutes. Make sure to stir while cooking. You will see that while the seeds cook, the oil will get darker. It will look like a deep red color.

3. Last, you need to strain the oil with a fine mesh strainer and store it. Make sure to wait for the oil to cool down.

How to Make Achiote Oil From Powder?

Not a lot of people know that you can make achiote oil from the powder. The process is a little bit different than if you were using seeds. To make achiote oil you need to heat your oil over medium heat for about 3 minutes. You then want to add the powder. You don’t want to cook the powder because if it burns it will taste bad. You just want to infuse the oil with the powder.

What I like to do is wait for the powder to settle on the button of the pan. That takes about 15 minutes. Then pour my oil and leave the powder in my pan and discard it. It is up to you to decide if you want to leave it in the powder or not. Either way, you will have a great finished oil. You can make the oil with the powder but it is never as strong in flavor and fragrance as the oil you will get from the seeds. This is the reason why I prefer to make it with seeds.

a glass jar with achiote seeds and in the front a glass bottle being filled with achiote oil.

Pro Tip

Make sure that when making achiote oil you are aware of any spills. The reason for this is that it quickly stains. Make sure to quickly rinse your utensils because they can easily stain plastic or wood utensils. It will be a pain to remove it from any white surface after a long time has passed.

Variations

A very nice variation to make to achiote oil is to add herbs. I love adding thyme to my oil. The great thing is that it can be used on meats, soups, and rice and it will be delicious.

glass container with achiote oil and achiote seeds around.

How to store?

I always suggest storing it in a glass jar or bottle. Store at room temperature preferably in a cool place, out of sunlight but not in your fridge. Best to keep it in a place like your cabinets.

How long does Achiote Oil last?

Achiote oil can last up to a year. I don’t know if it will last more because I have never kept it for that long.

Recipes that you can make with Annatto Oil?

There are many recipes that you can make with achiote oil. You can make beef stew, sancocho, and many other soups. You can make many typical Puerto Rican typical dishes like pasteles de arroz or alcapurrias. You can use it in any recipe that has oil to add color like in rice or chicken recipes. You can add it to rice with beans, pigeon peas rice, and even to stewed beans.

glass container with achiote oil and achiote seeds around.

Achiote Oil

One of the best kept secrets on how to give your food a beautiful golden color is to use Achiote Oil. Learn how to make this in less than 5 minutes.
Author: Stephenie
5 from 2 votes
Print Recipe Pin Recipe
Prep Time :2 mins
Cook Time :3 mins
Total Time :5 mins
Servings :32

Ingredients
  

  • 2 cups oil
  • 1/2 cup achiote seeds
Prevent your screen from going dark

Instructions
 

  • In a small pan over high heat add your oil and achiote seeds.
  • Cook for 3 minutes while constantly stirring. Once is safe to do so, drain the oil and discard the seeds. Transfer to a container with a lid.

Notes

1. The yield for this recipe is 32 tablespoons of achiote oil.
2. When you finish cooking the seeds in the oil it is best to wait to let the oil cool off before draining to avoid getting burnt.
3. You can also make this oil with achiote powder. You just need to heat up 2 cups of oil and then add 1/4 cup of powder.
4. I suggest storing the oil in a glass container with a lid.
5. It is important to know that achiote oil stains things quickly. It can stain your counter, wood utensils, and clothes if left even for a couple of minutes. So I suggest rinsing everything off as quickly as possible.
6. You can add herbs to your oil to give it a different flavor. My favorite is to add a couple of thyme twigs.
 

NUTRITION

Calories: 120kcal | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Iron: 0.003mg
Course :base
Cuisine :Caribbean | Latin American | Puerto Rican
Keywords: achiote oil recipe, how to make achiote oil

Don’t miss another delicious recipe, Sign up today!

LATIN INSPIRED, RECIPES

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hey there, I’m Stephenie

I believe that anyone can cook. You just need a little guidance and Inspiration. Here you will find recipes to inspire you to cook. about me!

Sign up now and get

Refreshing Drinks

Passion Fruit Mojito

a pina colada mocktail in a glass cup with a metal straw with some leaves and pineapple chunks on the table.

Authentic Piña Colada Mocktail

What is?

a close up view of recao leaves.

What is Recao (Culantro)?

What is Achiote?

SEARCH RECIPES

Copyright © 2023 · foodmetamorphosis • Privacy Policy