Learn all the tips and tricks on How to Make Cream of Wheat that I learned through the years of making Puerto Rican Farina and perfecting it.
In Puerto Rico, we love hot cereals for breakfast, and early on I learned how to make Puerto Rican farina.
In Puerto Rico, we call cream of wheat farina no matter the brand. It is part of our culture and is even served in schools with a piece of cheese, saltine crackers, and my favorite salchichas.
It is sold at bakeries, restaurants, and even gas stations along with breakfast favorites like avena, quesitos, sweet harina de maiz, and cafe con leche.
Puerto Rican Farina is very smooth, creamy, and delicious. Traditionally made with milk, sugar, salt, vanilla extract, and cinnamon.
Jump to:
Why This Recipe Works
- It is a hot cereal that you make in only 10 minutes!
- It is a very economical meal.
Recipe Ingredients
- Sugar- I used ½ cup of white sugar. This may seem like a lot but this is a recipe meant to be sweet. If you are trying to use less just add half of what the recipe suggests and taste the milk. This is the best way to know if is the right amount of sweetness.
- Farina- I used ½ cup of regular farina.
- Salt- I used ½ teaspoon of salt to enhance all the flavors. I feel like salt is a must to balance out the sugar.
- Milk- I used 2 ½ cups of whole milk. The milk makes a very creamy farina. I don’t recommend using water because it won’t be as creamy and it doesn’t add any flavor to the recipe.
- Vanilla extract- I used 2 teaspoons of vanilla extract and have also used the same amount of almond extract.
Substitutions & Variations
- Spices- Some people like to add spices like whole cinnamon sticks, nutmeg, cloves, or star anise like the tea base made for a coquito.
- Milk- You can substitute the same amount of milk for evaporated milk, coconut milk, almond milk, or oat milk. Substitute for the same amount of regular milk.
- Sweetener- You can substitute the white granulated sugar for brown sugar or honey. Maple syrup is very good too.
- Flavoring- My favorites are vanilla and almond extract. I have experimented by adding coconut, butter, and even coffee. I suggest you add only 1 teaspoon at a time and taste the milk to see if you like the flavor.
How To Make A Puerto Rican Farina
- Photo 1: In a medium size pan add all the dry ingredients and mix them. This is the trick I use to avoid lumps in my mix.
- Photo 2: Slowly add your milk while mixing. I like to add the milk to the dry ingredients because if you add the ingredients to the milk, they tend to form big lumps.
📓 Note: While this recipe is made on the stovetop, farina can be made in the microwave by mixing everything and cooking on high for 1 minute at a time and then mixing. Repeat this for 3 minutes or until desired consistency.
- Photo 3: Set the heat to high and slowly stir while the cream of wheat cooks. We do this to avoid lumps and to prevent anything from sticking to the bottom of the pan.
- Photo 4: Cook for 7 minutes. You will notice that the mix is creamy and runny, that is the consistency you should be looking for.
📓 Note: The cooking time is based on how much milk is used. The less milk or liquid it has the faster it cooks but the thicker it will be.
Recipe Tips
- If you’re looking for a thicker consistency add ¼ cup more of cream of wheat. This will make it thicker and it will have a mashed potato consistency.
- Keep in mind that farina thickens as it cools. So don’t overcook it.
- You can top Farina with fruits, nuts, and cocoa powder. But you can also use syrups, honey, or guava sauce.
Frequently Asked Questions
I don’t suggest making Farina ahead of time and then reheating it because is best served hot. But if you have some leftovers and want to reheat add 2 tablespoons of milk, stir and reheat in the microwave 15 seconds at a time and stirring each time.
The two are not the same. Cream of wheat is made from ground wheat while grits is made from dried grind corn.
Yes, you can! All you have to do is use dairy-free milk to make it. You can also use a vegan-friendly sweetener.
More Sweet Breakfast Ideas
💬 If you enjoyed this Puerto Rican Farina recipe, give it a 5-star rating and leave a comment, or question below.
If you rather watch how to make a recipe you can follow us on YouTube and our Facebook Page. Or keep up with us on Instagram and Pinterest.
Cream of Wheat (Farina)
Want to Save This Recipe?
Enter your email below & I’ll send it to your inbox. Plus get delicious recipes sent every week!
Ingredients
- ½ cup sugar
- ½ cup cream of wheat (farina)
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 2 ½ cups milk
- ¼ teaspoon ground cinnamon optional
Instructions
- In a big pan add the sugar, farina, and salt and mix. Slowly pour in the milk while mixing. Add the vanilla and keep stirring.
- Set the temperature to high and cook for 7 minutes while stirring to avoid any sticking at the bottom of the pan. Serve and sprinkle with cinnamon, enjoy!
Leave a Comment